FRINGE 2018: Beer V Wine Degustation Dinner – 5K

By Anthony Nguyen

It is without questioscaled__1160445_DxOn that South Australian culture is celebrated at its heart through their world-famous wines brewed in various local wineries across the region. The 2018 Adelaide Fringe highlights the extensive beer and wine culture with a fun evening in the Barossa Valley with the Beer V Wine Degustation Dinner.

Hosted by the charismatic Denham D’Silva of Barossa Valley Brewing and Huon Fechner of Teusner Wines, the evening started off with a short tour of the brewing facilities at the Barossa Valley Brewery before sitting down for the degustation dinner. Attendees are treated to a generous five-course meal incorporating different European cuisines and each course accompanied with a different beer and wine selected by the hosts themselves.

D’Silva and Fechner did well in engaging with every person during the evening, and their playful personalities fostered a warm and enjoyable atmosphere which highlighted the ongoing friendly competition between brewers and winemakers.

The Beer V Wine Degustation Dinner provides a very different Fringe experience to the theatricalities that are normally expected. Showcasing the illustrious food and wine culture that the Barossa Valley has to offer, Barossa Valley Brewing are hosting the degustation dinner for one more night on the 3rd of March 2018. As a visitor to Adelaide or even as a South Australian local, it is worth spending a fun evening celebrating the beers and wines that are widely-recognised around the world as part of the 2018 Adelaide Fringe.

Kryztoff Rating: 5K

Leave a Reply